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  • Squid 

    squid (pl.: squid) is a mollusc with an elongated soft body, large eyes, eight arms, and two tentacles in the orders MyopsidaOegopsida, and Bathyteuthida (though many other molluscs within the broader Neocoleoidea are also called squid despite not strictly fitting these criteria). Like all other cephalopods, squid have a distinct head, bilateral symmetry, and a mantle. They are mainly soft-bodied, like octopuses, but have a small internal skeleton in the form of a rod-like gladius or pen, made of chitin.

    Squid diverged from other cephalopods during the Jurassic and occupy a similar role to teleost fish as open water predators of similar size and behaviour. They play an important role in the open water food web. The two long tentacles are used to grab prey and the eight arms to hold and control it. The beak then cuts the food into suitable size chunks for swallowing. Squid are rapid swimmers, moving by jet propulsion, and largely locate their prey by sight. They are among the most intelligent of invertebrates, with groups of Humboldt squid having been observed hunting cooperatively. They are preyed on by sharks, other fish, sea birds, seals and cetaceans, particularly sperm whales.

    Squid can change colour for camouflage and signalling. Some species are bioluminescent, using their light for counter-illumination camouflage, while many species can eject a cloud of ink to distract predators.

    Squid are used for human consumption with commercial fisheries in Japan, the Mediterranean, the southwestern Atlantic, the eastern Pacific and elsewhere. They are used in cuisines around the world, often known as “calamari“. Squid have featured in literature since classical times, especially in tales of giant squid and sea monsters.

    Taxonomy and phylogeny

    Squid are members of the class Cephalopoda, subclass Coleoidea. The squid orders Myopsida and Oegopsida are in the superorder Decapodiformes (from the Greek for “ten-legged”). Two other orders of decapodiform cephalopods are also called squid, although they are taxonomically distinct from squids and differ recognizably in their gross anatomical features. They are the bobtail squid of order Sepiolida and the ram’s horn squid of the monotypic order Spirulida. The vampire squid (Vampyroteuthis infernalis), however, is more closely related to the octopus than to any squid.[2]

    The cladogram, not fully resolved, is based on Sanchez et al., 2018.[2] Their molecular phylogeny used mitochondrial and nuclear DNA marker sequences; they comment that a robust phylogeny “has proven very challenging to obtain”. If it is accepted that Sepiidae cuttlefish are a kind of squid, then the squids, excluding the vampire squid, form a clade as illustrated.[2] Orders are shown in boldface; all the families not included in those orders are in the paraphyletic order “Oegopsida”, except Sepiadariidae and Sepiidae that are in the polyphyletic order “Sepiida”,

    CephalopodaNautilus ColeoideaOctopuses and alliesOctopoda Vampyroteuthidae (vampire squid) DecapodiformesCranchiinae (glass squid A) CycloteuthidaePsychroteuthidae (glacial squid) Onychoteuthidae (hooked squid) Taoniinae (glass squid B) Architeuthidae (giant squid) Lepidoteuthidae (Grimaldi scaled squid) Octopoteuthidae (octopus squid) Ancistrocheiridae (sharpear enope squid) Lycoteuthidae (firefly squid) Pyroteuthidae (fire squid) Bathyteuthidae Ommastrephidae (flying squid) Pholidoteuthidae Gonatidae (armhook squid) Chiroteuthidae (whip-lash squid[a]Sepiolida (bobtail squid) Sepiadariidae (pyjama and bottletail squid) Chtenopterygidae Thysanoteuthidae Enoploteuthidae Brachioteuthidae NeoteuthidaeHistioteuthidae (cock-eyed squid) Batoteuthidae (bush-club squid)Mastigoteuthidae (whip-lash squid[b]Joubiniteuthidae (Joubin’s squid) Magnapinnidae (bigfin squid) Spirulida (ram’s horn squid) Myopsida (neritic squid) Loliginidae Sepiidae (cuttlefish) Idiosepiidae (pygmy squid) 

    Evolution

    Crown coleoids (the common ancestor of octopuses and squid) diverged in the late Paleozoic (Mississippian), according to fossils of Syllipsimopodi, an early relative of vampire squids and octopuses.[3] True squid diverged during the Jurassic, but many squid families appeared in or after the Cretaceous.[4] Both the coleoids and the teleost fish were involved in much adaptive radiation at this time, and the two modern groups resemble each other in size, ecology, habitat, morphology and behaviour, however some fish moved into fresh water while the coleoids remained in marine environments.[5]

    The ancestral coleoid was probably nautiloid-like with a strait septate shell that became immersed in the mantle and was used for buoyancy control. Four lines diverged from this, Spirulida (with one living member), the cuttlefishes, the squids and the octopuses. Squid have differentiated from the ancestral mollusc such that the body plan has been condensed antero-posteriorly and extended dorso-ventrally. What may have been the foot of the ancestor is modified into a complex set of appendages around the mouth. The sense organs are highly developed and include advanced eyes similar to those of vertebrates.[5]

    The ancestral shell has been lost, with only an internal gladius, or pen, remaining. The pen, made of a chitin-like material,[5][6] is a feather-shaped internal structure that supports the squid’s mantle and serves as a site for muscle attachment. The cuttlebone or sepion of the Sepiidae is calcareous and appears to have evolved afresh in the Tertiary.[7]

    Description

    Basic squid features (ventral aspect)

    Squid are soft-bodied molluscs whose forms evolved to adopt an active predatory lifestyle. The head and foot of the squid are at one end of a long body, and this end is functionally anterior, leading the animal as it moves through the water. A set of eight arms and two distinctive tentacles surround the mouth; each appendage takes the form of a muscular hydrostat and is flexible and prehensile, usually bearing disc-like suckers.[5]

    The suckers may lie directly on the arm or be stalked. Their rims are stiffened with chitin and may contain minute toothlike denticles. These features, as well as strong musculature, and a small ganglion beneath each sucker to allow individual control, provide a very powerful adhesion to grip prey. Hooks are present on the arms and tentacles in some species, but their function is unclear.[8] The two tentacles are much longer than the arms and are retractile. Suckers are limited to the spatulate tip of the tentacle, known as the manus.[5]

    In the mature male, the outer half of one of the left arms is hectocotylised– and ends in a copulatory pad rather than suckers. This is used for depositing a spermatophore inside the mantle cavity of a female. A ventral part of the foot has been converted into a funnel through which water exits the mantle cavity.[5]

    The main body mass is enclosed in the mantle, which has a swimming fin along each side. These fins are not the main source of locomotion in most species. The mantle wall is heavily muscled and internal. The visceral mass, which is covered by a thin, membranous epidermis, forms a cone-shaped posterior region known as the “visceral hump”. The mollusc shell is reduced to an internal, longitudinal chitinous “pen” in the functionally dorsal part of the animal; the pen acts to stiffen the squid and provides attachments for muscles.[5]

    On the functionally ventral part of the body is an opening to the mantle cavity, which contains the gills (ctenidia) and openings from the excretory, digestive and reproductive systems. An inhalant siphon behind the funnel draws water into the mantle cavity via a valve. The squid uses the funnel for locomotion via precise jet propulsion.[9] In this form of locomotion, water is sucked into the mantle cavity and expelled out of the funnel in a fast, strong jet. The direction of travel is varied by the orientation of the funnel.[5] Squid are strong swimmers and certain species can “fly” for short distances out of the water.[10]

    Camouflage

    Squid make use of different kinds of camouflage, namely active camouflage for background matching (in shallow water) and counter-illumination. This helps to protect them from their predators and allows them to approach their prey.[11][12]

    The skin is covered in controllable chromatophores of different colours, enabling the squid to match its coloration to its surroundings.[11][13] The play of colours may in addition distract prey from the squid’s approaching tentacles.[14] The skin also contains light reflectors called iridophores and leucophores that, when activated, in milliseconds create changeable skin patterns of polarized light.[15][16] Such skin camouflage may serve various functions, such as communication with nearby squid, prey detection, navigation, and orientation during hunting or seeking shelter.[15] Neural control of the iridophores enabling rapid changes in skin iridescence appears to be regulated by a cholinergic process affecting reflectin proteins.[16]

    Some mesopelagic squid such as the firefly squid (Watasenia scintillans) and the midwater squid (Abralia veranyi) use counter-illumination camouflage, generating light to match the downwelling light from the ocean surface.[12][17][18] This creates the effect of countershading, making the underside lighter than the upperside.[12]

    Counter-illumination is also used by the Hawaiian bobtail squid (Euprymna scolopes), which has symbiotic bacteria (Aliivibrio fischeri) that produce light to help the squid avoid nocturnal predators.[19] This light shines through the squid’s skin on its underside and is generated by a large and complex two-lobed light organ inside the squid’s mantle cavity. From there, it escapes downwards, some of it travelling directly, some coming off a reflector at the top of the organ (dorsal side). Below there is a kind of iris, which has branches (diverticula) of its ink sac, with a lens below that; both the reflector and lens are derived from mesoderm. The squid controls light production by changing the shape of its iris or adjusting the strength of yellow filters on its underside, which presumably change the balance of wavelengths emitted.[17] Light production shows a correlation with intensity of down-welling light, but it is about one third as bright; the squid can track repeated changes in brightness. Because the Hawaiian bobtail squid hides in sand during the day to avoid predators, it does not use counter-illumination during daylight hours.[17]

    • Controllable chromatophores of different colours in the skin of a squid allow it to change its coloration and patterns rapidly, whether for camouflage or signalling.
    • Principle of counter-illumination camouflage of the firefly squid, Watasenia scintillans. When seen from below by a predator, the animal’s light helps to match its brightness and colour to the sea surface above.

    Predator distraction with ink

    Fossil Loligosepia aalensis from the lower Jurassic; the ink sac is still full of black eumelanin pigment.

    Squid distract attacking predators by ejecting a cloud of ink, giving themselves an opportunity to escape.[20][21] The ink gland and its associated ink sac empties into the rectum close to the anus, allowing the squid to rapidly discharge black ink into the mantle cavity and surrounding water.[8] The ink is a suspension of melanin particles and quickly disperses to form a dark cloud that obscures the escape manoeuvres of the squid. Predatory fish may also be deterred by the alkaloid nature of the discharge which may interfere with their chemoreceptors.[5]

    Nervous system and sense organs

    Further information: Cephalopod intelligence

    Cephalopods have the most highly developed nervous systems among invertebrates. Squids have a complex brain in the form of a nerve ring encircling the oesophagus, enclosed in a cartilaginous cranium. Paired cerebral ganglia above the oesophagus receive sensory information from the eyes and statocysts, and further ganglia below control the muscles of the mouth, foot, mantle and viscera. Giant axons up to 1 mm (0.04 in) in diameter convey nerve messages with great rapidity to the circular muscles of the mantle wall, allowing a synchronous, powerful contraction and maximum speed in the jet propulsion system.[5]

    The paired eyes, on either side of the head, are housed in capsules fused to the cranium. Their structure is very similar to that of a fish eye, with a globular lens that has a depth of focus from 3 cm (1.2 in) to infinity. The image is focused by changing the position of the lens, as in a camera or telescope, rather than changing the shape of the lens, as in the human eye. Squid adjust to changes in light intensity by expanding and contracting the slit-shaped pupil.[5] Deep sea squids in the family Histioteuthidae have eyes of two different types and orientation. The large left eye is tubular in shape and looks upwards, presumably searching for the silhouettes of animals higher in the water column. The normally-shaped right eye points forwards and downwards to detect prey.[22]

    The statocysts are involved in maintaining balance and are analogous to the inner ear of fish. They are housed in cartilaginous capsules on either side of the cranium. They provide the squid with information on its body position in relation to gravity, its orientation, acceleration and rotation, and are able to perceive incoming vibrations. Without the statocysts, the squid cannot maintain equilibrium.[5] Squid appear to have limited hearing,[23] but the head and arms bear lines of hair-cells that are weakly sensitive to water movements and changes in pressure, and are analogous in function to the lateral line system of fish.[5]

    Reproductive system

    Male Onykia ingens with penis erected to 67 cm (26 in)

    The sexes are separate in squid, with a single gonad in the posterior part of the body. Fertilisation is external and usually takes place in the mantle cavity of the female. The male has a testis from which sperm pass into a single gonoduct where they are rolled together into a long bundle, or spermatophore. The gonoduct is elongated into a “penis” that extends into the mantle cavity and through which spermatophores are ejected. In shallow water species, the penis is short, and the spermatophore is removed from the mantle cavity by a tentacle of the male, which is specially adapted for the purpose and known as a hectocotylus, and placed inside the mantle cavity of the female during mating.[5]

    Hectocotylus of Uroteuthis duvauceli: one tentacle of the male is adapted for transferring the spermatophore.

    The female has a large translucent ovary, situated towards the posterior of the visceral mass. From here, eggs travel along the gonocoel, where there are a pair of white nidamental glands, which lie anterior to the gills. Also present are red-spotted accessory nidamental glands containing symbiotic bacteria; both organs are associated with nutrient manufacture and forming shells for the eggs. The gonocoel enters the mantle cavity at the gonopore, and in some species, receptacles for storing spermatophores are located nearby, in the mantle wall.[5]

    In shallow-water species of the continental shelf and epipelagic or mesopelagic zones, it is frequently one or both of arm pair IV of males that are modified into hectocotyli.[24] However, most deep-sea squid lack hectocotyl arms and have longer penises; Ancistrocheiridae and Cranchiinae are exceptions.[25] Giant squid of the genus Architeuthis are unusual in that they possess both a large penis and modified arm tips, although whether the latter are used for spermatophore transfer is uncertain.[25] Penis elongation has been observed in the deep-water species Onykia ingens; when erect, the penis may be as long as the mantle, head, and arms combined.[25][26] As such, deep-water squid have the greatest known penis length relative to body size of all mobile animals, second in the entire animal kingdom only to certain sessile barnacles.[25]

    Digestive system

    Diagram labeling siphon, intestine, nidamental gland, accessory nidamental gland, renal pore, and branchial heart
    Ventral view of the viscera of a female Chtenopteryx sicula

    Like all cephalopods, squids are predators and have complex digestive systems. The mouth is equipped with a sharp, horny beak mainly made of chitin and cross-linked proteins,[27] which is used to kill and tear prey into manageable pieces. The beak is very robust, but does not contain minerals, unlike the teeth and jaws of many other organisms; the cross-linked proteins are histidine- and glycine-rich and give the beak a stiffness and hardness greater than most equivalent synthetic organic materials.[28] The stomachs of captured whales often have indigestible squid beaks inside. The mouth contains the radula, the rough tongue common to all molluscs except bivalvia, which is equipped with multiple rows of teeth.[5] In some species, toxic saliva helps to control large prey; when subdued, the food can be torn in pieces by the beak, moved to the oesophagus by the radula, and swallowed.[29]

    The food bolus is moved along the gut by waves of muscular contractions (peristalsis). The long oesophagus leads to a muscular stomach roughly in the middle of the visceral mass. The digestive gland, which is equivalent to a vertebrate liver, diverticulates here, as does the pancreas, and both of these empty into the caecum, a pouch-shaped sac where most of the absorption of nutrients takes place.[5] Indigestible food can be passed directly from the stomach to the rectum where it joins the flow from the caecum and is voided through the anus into the mantle cavity.[5] Cephalopods are short-lived, and in mature squid, priority is given to reproduction;[30] the female Onychoteuthis banksii for example, sheds its feeding tentacles on reaching maturity, and becomes flaccid and weak after spawning.[31][32]

    Cardiovascular and excretory systems

    The squid mantle cavity is a seawater-filled sac containing three hearts and other organs supporting circulation, respiration, and excretion.[33] Squid have a main systemic heart that pumps blood around the body as part of the general circulatory system, and two branchial hearts. The systemic heart consists of three chambers, a lower ventricle and two upper atria, all of which can contract to propel the blood. The branchial hearts pump blood specifically to the gills for oxygenation, before returning it to the systemic heart.[33] The blood contains the copper-rich protein hemocyanin, which is used for oxygen transport at low ocean temperatures and low oxygen concentrations, and makes the oxygenated blood a deep, blue color.[33] As systemic blood returns via two venae cavae to the branchial hearts, excretion of urinecarbon dioxide, and waste solutes occurs through outpockets (called nephridial appendages) in the venae cavae walls that enable gas exchange and excretion via the mantle cavity seawater.[33]

    Buoyancy

    The body of glass squids (Cranchiidae) is mainly filled by a transparent coelom containing ammonium ions for buoyancy.

    Unlike nautiloids and cuttlefish which have gas-filled chambers inside their shells which provide buoyancy, and octopuses which live near and rest on the seabed and do not require to be buoyant, many squid have a fluid-filled receptacle, equivalent to the swim bladder of a fish, in the coelom or connective tissue. This reservoir acts as a chemical buoyancy chamber, with the heavy metallic cations typical of seawater replaced by low molecular-weight ammonium ions, a product of excretion. The small difference in density provides a small contribution to buoyancy per unit volume, so the mechanism requires a large buoyancy chamber to be effective. Since the chamber is filled with liquid, it has the advantage over a swim bladder of not changing significantly in volume with pressure. Glass squids in the family Cranchiidae for example, have an enormous transparent coelom containing ammonium ions and occupying about two-thirds the volume of the animal, allowing it to float at the required depth. About half of the 28 families of squid use this mechanism to solve their buoyancy issues.[5] The family Bathyteuthidae get their buoyancy from an oily substance found in their liver and around their mantle and head.[34]

    Largest and smallest

    See also: Giant squidColossal squid, and Cephalopod size

    Photo of squid with prominent eye
    giant squid. The bars are a metre (3 feet) apart.

    The majority of squid are no more than 60 cm (24 in) long, although the giant squid may reach 13 m (43 ft).[35] The smallest species are probably the benthic pygmy squids Idiosepius, which grow to a mantle length of 10 to 18 mm (0.4 to 0.7 in), and have short bodies and stubby arms.[36]

    In 1978, sharp, curved claws on the suction cups of squid tentacles cut up the rubber coating on the hull of the USS Stein. The size suggested the largest squid known at the time.[37]

    In 2003, a large specimen of an abundant[38] but poorly understood species, Mesonychoteuthis hamiltoni (the colossal squid), was discovered. This species may grow to 10 m (33 ft) in length, making it the largest invertebrate.[39] In February 2007, a New Zealand fishing vessel caught the largest squid ever documented, weighing 495 kg (1,091 lb) and measuring around 10 m (33 ft) off the coast of Antarctica.[40] Dissection showed that the eyes, used to detect prey in the deep Southern Ocean, exceeded the size of footballs; these may be among the largest eyes ever to exist in the animal kingdom.[41]

    Development

    The eggs of squid are large for a mollusc, containing a large amount of yolk to nourish the embryo as it develops directly, without an intervening veliger larval stage. The embryo grows as a disc of cells on top of the yolk. During the gastrulation stage, the margins of the disc grow to surround the yolk, forming a yolk sac, which eventually forms part of the animal’s gut. The dorsal side of the disc grows upwards and forms the embryo, with a shell gland on its dorsal surface, gills, mantle and eyes. The arms and funnel develop as part of the foot on the ventral side of the disc. The arms later migrate upwards, coming to form a ring around the funnel and mouth. The yolk is gradually absorbed as the embryo grows. Some juvenile squid live higher in the water column than do adults. Squids tend to be short-lived; Loligo for example lives from one to three years according to species, typically dying soon after spawning.[5]

    Sagittal section of the large eye-like light-producing organ of Hawaiian bobtail squidEuprymna scolopes. The organ houses symbiotic Aliivibrio fischeri bacteria.

    In a well-studied bioluminescent species, the Hawaiian bobtail squid, a special light organ in the squid’s mantle is rapidly colonized with Aliivibrio fischeri bacteria within hours of hatching. This light-organ colonization requires this particular bacterial species for a symbiotic relationship; no colonization occurs in the absence of A. fischeri.[19] Colonization occurs in a horizontal manner, such that the hosts acquires its bacterial partners from the environment. The symbiosis is obligate for the squid, but facultative for the bacteria. Once the bacteria enter the squid, they colonize interior epithelial cells in the light organ, living in crypts with complex microvilli protrusions. The bacteria also interact with hemocytes, macrophage-like blood cells that migrate between epithelial cells, but the mechanism and function of this process is not well understood. Bioluminescence reaches its highest levels during the early evening hours and bottoms out before dawn; this occurs because at the end of each day, the contents of the squid’s crypts are expelled into the surrounding environment.[42] Approximately 95% of the bacteria are voided each morning before the bacterial population builds up again by nightfall.[17]

    Behaviour

    Locomotion

    Hawaiian bobtail squid swimming slowly by undulating its fins

    Squid can move about in several different ways. Slow movement is achieved by a gentle undulation of the muscular lateral fins on either side of the trunk which drives the animal forward. A more common means of locomotion providing sustained movement is achieved using jetting, during which contraction of the muscular wall of the mantle cavity provides jet propulsion.[5]

    Slow jetting is used for ordinary locomotion, and ventilation of the gills is achieved at the same time. The circular muscles in the mantle wall contract; this causes the inhalant valve to close, the exhalant valve to open and the mantle edge to lock tightly around the head. Water is forced out through the funnel which is pointed in the opposite direction to the required direction of travel. The inhalant phase is initiated by the relaxation of the circular muscles causes them to stretch, the connective tissue in the mantle wall recoils elastically, the mantle cavity expands causing the inhalant valve to open, the exhalant valve to close and water to flow into the cavity. This cycle of exhalation and inhalation is repeated to provide continuous locomotion.[5]

    Fast jetting is an escape response. In this form of locomotion, radial muscles in the mantle wall are involved as well as circular ones, making it possible to hyper-inflate the mantle cavity with a larger volume of water than during slow jetting. On contraction, water flows out with great force, the funnel always being pointed anteriorly, and travel is backwards. During this means of locomotion, some squid exit the water in a similar way to flying fish, gliding through the air for up to 50 m (160 ft), and occasionally ending up on the decks of ships.[5]

    Feeding

    Squid are carnivores, and, with their strong arms and suckers, can overwhelm relatively large animals efficiently. Prey is identified by sight or by touch, grabbed by the tentacles which can be shot out with great rapidity, brought back to within reach of the arms, and held by the hooks and suckers on their surface.[43] In some species, the squid’s saliva contains toxins which act to subdue the prey. These are injected into its bloodstream when the prey is bitten, along with vasodilators and chemicals to stimulate the heart, and quickly circulate to all parts of its body.[5] The deep sea squid Taningia danae has been filmed releasing blinding flashes of light from large photophores on its arms to illuminate and disorientate potential prey.[44]

    The whip-like tentacles of Mastigoteuthis are covered with tiny suckers to catch small organisms like flypaper.

    Although squid can catch large prey, the mouth is relatively small, and the food must be cut into pieces by the chitinous beak with its powerful muscles before being swallowed. The radula is located in the buccal cavity and has multiple rows of tiny teeth that draw the food backwards and grind it in pieces.[5] The deep sea squid Mastigoteuthis has the whole length of its whip-like tentacles covered with tiny suckers; it probably catches small organisms in the same way that flypaper traps flies. The tentacles of some bathypelagic squids bear photophores which may bring food within its reach by attracting prey.[43]

    Squid are among the most intelligent invertebrates. For example, groups of Humboldt squid hunt cooperatively, spiralling up through the water at night and coordinating their vertical and horizontal movements while foraging.[45]

    Reproduction

    The Caribbean reef squid (Sepioteuthis sepioidea) employs a complex array of colour changes during courtship and social interactions.

    Courtship in squid takes place in the open water and involves the male selecting a female, the female responding, and the transfer by the male of spermatophores to the female. In many instances, the male may display to identify himself to the female and drive off any potential competitors.[46] Elaborate changes in body patterning take place in some species in both agonistic and courtship behaviour. The Caribbean reef squid (Sepioteuthis sepioidea), for example, employs a complex array of colour changes during courtship and social interactions and has a range of about 16 body patterns in its repertoire.[47]

    The pair adopt a head-to-head position, and “jaw locking” may take place, in a similar manner to that adopted by some cichlid fish.[48] The heterodactylus of the male is used to transfer the spermatophore and deposit it in the female’s mantle cavity in the position appropriate for the species; this may be adjacent to the gonopore or in a seminal receptacle.[5]

    Squid eggs

    The sperm may be used immediately or may be stored. As the eggs pass down the oviduct, they are wrapped in a gelatinous coating, before continuing to the mantle cavity, where they are fertilised. In Loligo, further coatings are added by the nidimental glands in the walls of the cavity and the eggs leave through a funnel formed by the arms. The female attaches them to the substrate in strings or groups, the coating layers swelling and hardening after contact with sea water. Loligo sometimes forms breeding aggregations which may create a “community pile” of egg strings. Some pelagic and deep sea squid do not attach their egg masses, which float freely.[5]

    Ecology

    Squid mostly have an annual life cycle, growing fast and dying soon after spawning. The diet changes as they grow but mostly consists of large zooplankton and small nekton. In Antarctica for example, krill is the main constituent of the diet, with other food items being amphipods, other small crustaceans, and large arrow worms. Fish are also eaten, and some squid are cannibalistic.[49]

    As well as occupying a key role in the food chain, squid are an important prey for predators including sharks, sea birds, seals and whales. Juvenile squid provide part of the diet for worms and small fish. When researchers studied the contents of the stomachs of elephant seals in South Georgia, they found 96% squid by weight.[50] In a single day, a sperm whale can eat 700 to 800 squid,[50] and a Risso’s dolphin entangled in a net in the Mediterranean was found to have eaten angel clubhook squidumbrella squidreverse jewel squid and European flying squid, all identifiable from their indigestible beaks.[51] Ornithoteuthis volatilis, a common squid from the tropical Indo-Pacific, is predated by yellowfin tunalongnose lancetfishcommon dolphinfish and swordfish, the tiger shark, the scalloped hammerhead shark and the smooth hammerhead shark. Sperm whales also hunt this species extensively as does the brown fur seal.[52] In the Southern Oceanpenguins and wandering albatrosses are major predators of Gonatus antarcticus.[53]

    Human uses

    Further information: Molluscs in culture

    In literature and art

    Giant squid-like sea monster, by Alphonse de Neuville to illustrate Jules Verne‘s Twenty Thousand Leagues Under the Seas, 1870

    Giant squid have featured as monsters of the deep since classical times. Giant squid were described by Aristotle (4th century BC) in his History of Animals[54] and Pliny the Elder (1st century AD) in his Natural History.[55][56] The Gorgon of Greek mythology may have been inspired by squid or octopus, the animal itself representing the severed head of Medusa, the beak as the protruding tongue and fangs, and its tentacles as the snakes.[57] The six-headed sea monster of the OdysseyScylla, may have had a similar origin. The Nordic legend of the kraken may also have derived from sightings of large cephalopods.[58]

    In literature, H. G. Wells‘ short story “The Sea Raiders” featured a man-eating squid species Haploteuthis ferox.[59] The science fiction writer Jules Verne told a tale of a kraken-like monster in his 1870 novel Twenty Thousand Leagues Under the Seas.[58]

    As food

    Main article: Squid as food

    Photo of rings of breaded, fried squid
    Fried calamari: breaded, deep-fried squid

    Squid form a major food resource and are used in cuisines around the world, notably in Japan where it is eaten as ika sōmen, sliced into vermicelli-like strips; as sashimi; and as tempura.[60] Three species of Loligo are used in large quantities: L. vulgaris in the Mediterranean (known as Calamar in Spanish, Calamaro in Italian); L. forbesii in the Northeast Atlantic; and L. pealei on the American East Coast.[60] Among the Ommastrephidae, Todarodes pacificus is the main commercial species, harvested in large quantities across the North Pacific in Canada, Japan and China.[60]

    In English-speaking countries, squid as food is often called calamari, adopted from Italian into English in the 17th century.[61] Squid are found abundantly in certain areas, and provide large catches for fisheries. The body can be stuffed whole, cut into flat pieces, or sliced into rings. The arms, tentacles, and ink are also edible; the only parts not eaten are the beak and gladius (pen). Squid is a good food source for zinc and manganese, and high in copper,[62] seleniumvitamin B12, and riboflavin.[63]

    Commercial fishing

    According to the FAO, the cephalopod catch for 2002 was 3,173,272 tonnes (6.995867×109 lb). Of this, 2,189,206 tonnes, or 75.8 percent, was squid.[64] The following table lists squid species fishery catches that exceeded 10,000 tonnes (22,000,000 lb) in 2002.

    SpeciesFamilyCommon nameCatch
    tonnes
    Percent
    Loligo gahi or Doryteuthis gahiLoliginidaePatagonian squid24,9761.1
    Loligo pealeiLoliginidaeLongfin inshore squid16,6840.8
    Common squid nei[c]Loliginidae225,95810.3
    Ommastrephes bartramiiOmmastrephidaeNeon flying squid22,4831.0
    Illex argentinusOmmastrephidaeArgentine shortfin squid511,08723.3
    Dosidicus gigasOmmastrephidaeHumboldt squid406,35618.6
    Todarodes pacificusOmmastrephidaeJapanese flying squid504,43823.0
    Nototodarus sloaniiOmmastrephidaeWellington flying squid62,2342.8
    Squid nei[c]Various414,99018.6
    Total squid2,189,206100.0

    In biomimicry

    Schmitt trigger (B) mimicking the squid giant axon removes noise from noisy analog input (U), where ordinary comparator (A) does not. Green dashed lines are thresholds.

    Prototype chromatophores that mimic the squid’s adaptive camouflage have been made by Bristol University researchers using an electroactive dielectric elastomer, a flexible “smart” material that changes its colour and texture in response to electrical signals. The researchers state that their goal is to create an artificial skin that provides rapid active camouflage.[65]

    The squid giant axon inspired Otto Schmitt to develop a comparator circuit with hysteresis now called the Schmitt trigger, replicating the axon’s propagation of nerve impulses.[66]

  • Sheep 

    Sheep (pl.: sheep) or domestic sheep (Ovis aries) are a domesticatedruminant mammal typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/ yoo), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.

    Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center.[1] One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton), and milk. A sheep’s wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.

    Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, AustraliaNew Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.

    There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.

    As a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoralArcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.

    History

    Main article: History of the domestic sheep

    The exact line of descent from wild ancestors to domestic sheep is unclear.[2] The most common hypothesis states that Ovis aries is descended from the Asiatic (O. gmelini) species of mouflon; the European mouflon (Ovis aries musimon) is a direct descendant of this population.[3] Sheep were among the first animals to be domesticated by humankind (although the domestication of dogs probably took place 10 to 20 thousand years earlier); the domestication date is estimated to fall between 11,000 and 9000 BC in Mesopotamia[4][5][6][7] and possibly around 7000 BC in Mehrgarh in the Indus Valley.[8][9] The rearing of sheep for secondary products, and the resulting breed development, began in either southwest Asia or western Europe.[10] Initially, sheep were kept solely for meat, milk and skins. Archaeological evidence from statuary found at sites in Iran suggests that selection for woolly sheep may have begun around 6000 BC,[3][11] and the earliest woven wool garments have been dated to two to three thousand years later.[12]

    Sheep husbandry spread quickly in Europe. Excavations show that in about 6000 BC, during the Neolithic period of prehistory, the Castelnovien people, living around Châteauneuf-les-Martigues near present-day Marseille in the south of France, were among the first in Europe to keep domestic sheep.[13] Practically from its inception, ancient Greek civilization relied on sheep as primary livestock, and were even said to name individual animals.[14] Ancient Romans kept sheep on a wide scale, and were an important agent in the spread of sheep raising. Pliny the Elder, in his Natural History (Naturalis Historia), speaks at length about sheep and wool.[15] European colonists spread the practice to the New World from 1493 onwards.[16][17]

    Characteristics

    Domestic sheep are relatively small ruminants, usually with a crimped hair called wool and often with horns forming a lateral spiral. They differ from their wild relatives and ancestors in several respects, having become uniquely neotenic as a result of selective breeding by humans.[18][19] A few primitive breeds of sheep retain some of the characteristics of their wild cousins, such as short tails. Depending on breed, domestic sheep may have no horns at all (i.e. polled), or horns in both sexes, or in males only. Most horned breeds have a single pair, but a few breeds may have several.[16]

    Sheep in Turkmenistan

    Another trait unique to domestic sheep as compared to wild ovines is their wide variation in color. Wild sheep are largely variations of brown hues, and variation within species is extremely limited. Colors of domestic sheep range from pure white to dark chocolate brown, and even spotted or piebald.[20][21] Sheep keepers also sometimes artificially paint “smit marks” onto their sheep in any pattern or color for identification.[22] Selection for easily dyeable white fleeces began early in sheep domestication, and as white wool is a dominant trait it spread quickly. However, colored sheep do appear in many modern breeds, and may even appear as a recessive trait in white flocks.[20][21] While white wool is desirable for large commercial markets, there is a niche market for colored fleeces, mostly for handspinning.[23] The nature of the fleece varies widely among the breeds, from dense and highly crimped, to long and hairlike. There is variation of wool type and quality even among members of the same flock, so wool classing is a step in the commercial processing of the fibre.

    Suffolks are a medium wool, black-faced breed of meat sheep that make up 60% of the sheep population in the U.S.[24]

    Depending on breed, sheep show a range of heights and weights. Their rate of growth and mature weight is a heritable trait that is often selected for in breeding.[24] Ewes typically weigh between 45 and 100 kilograms (100 and 220 lb), and rams between 45 and 160 kilograms (100 and 350 lb).[25] When all deciduous teeth have erupted, the sheep has 20 teeth.[26] Mature sheep have 32 teeth. As with other ruminants, the front teeth in the lower jaw bite against a hard, toothless pad in the upper jaw. These are used to pick off vegetation, then the rear teeth grind it before it is swallowed. There are eight lower front teeth in ruminants, but there is some disagreement as to whether these are eight incisors, or six incisors and two incisor-shaped canines. This means that the dental formula for sheep is either 0.0.3.34.0.3.3 or 0.0.3.33.1.3.3 [27] There is a large diastema between the incisors and the molars.

    In the first few years of life one can calculate the age of sheep from their front teeth, as a pair of milk teeth is replaced by larger adult teeth each year, the full set of eight adult front teeth being complete at about four years of age. The front teeth are then gradually lost as sheep age, making it harder for them to feed and hindering the health and productivity of the animal. For this reason, domestic sheep on normal pasture begin to slowly decline from four years on, and the life expectancy of a sheep is 10 to 12 years, though some sheep may live as long as 20 years.[16][28][29]

    Skull

    Sheep have good hearing, and are sensitive to noise when being handled.[30] Sheep have horizontal slit-shaped pupils, with excellent peripheral vision; with visual fields of about 270° to 320°, sheep can see behind themselves without turning their heads.[23][31] Many breeds have only short hair on the face, and some have facial wool (if any) confined to the poll and or the area of the mandibular angle; the wide angles of peripheral vision apply to these breeds. A few breeds tend to have considerable wool on the face; for some individuals of these breeds, peripheral vision may be greatly reduced by “wool blindness”, unless recently shorn about the face.[32] Sheep have poor depth perception; shadows and dips in the ground may cause sheep to baulk. In general, sheep have a tendency to move out of the dark and into well-lit areas,[33] and prefer to move uphill when disturbed. Sheep also have an excellent sense of smell, and, like all species of their genus, have scent glands just in front of the eyes, and interdigitally on the feet. The purpose of these glands is uncertain,[34] but those on the face may be used in breeding behaviors.[24] The foot glands might also be related to reproduction,[24] but alternative functions, such as secretion of a waste product or a scent marker to help lost sheep find their flock, have also been proposed.[34]

    Comparison with goats

    Sheep and goats are closely related: both are in the subfamily Caprinae. However, they are separate species, so hybrids rarely occur and are always infertile. A hybrid of a ewe and a buck (a male goat) is called a sheep-goat hybrid, known as geep. Visual differences between sheep and goats include the beard of goats and divided upper lip of sheep. Sheep tails also hang down, even when short or docked, while the short tails of goats are held upwards. Also, sheep breeds are often naturally polled (either in both sexes or just in the female), while naturally polled goats are rare (though many are polled artificially). Males of the two species differ in that buck goats acquire a unique and strong odor during the rut, whereas rams do not.[29]

    Breeds

    See also: List of sheep breeds

    Sheep being judged for adherence to their breed standard

    The domestic sheep is a multi-purpose animal, and the more than 200 breeds now in existence were created to serve these diverse purposes.[16][35] Some sources give a count of a thousand or more breeds,[36][37] but these numbers cannot be verified, according to some sources.[23][29] However, several hundred breeds of sheep have been identified by the Food and Agriculture Organization of the UN (FAO), with the estimated number varying somewhat from time to time: e.g. 863 breeds as of 1993,[38] 1314 breeds as of 1995[39] and 1229 breeds as of 2006.[40] (These numbers exclude extinct breeds, which are also tallied by the FAO.) For the purpose of such tallies, the FAO definition of a breed is “either a subspecific group of domestic livestock with definable and identifiable external characteristics that enable it to be separated by visual appraisal from other similarly defined groups within the same species or a group for which geographical and/or cultural separation from phenotypically similar groups has led to acceptance of its separate identity.”[40] Almost all sheep are classified as being best suited to furnishing a certain product: wool, meat, milk, hides, or a combination in a dual-purpose breed. Other features used when classifying sheep include face color (generally white or black), tail length, presence or lack of horns, and the topography for which the breed has been developed. This last point is especially stressed in the UK, where breeds are described as either upland (hill or mountain) or lowland breeds.[33] A sheep may also be of a fat-tailed type, which is a dual-purpose sheep common in Africa and Asia with larger deposits of fat within and around its tail.

    The Barbados Blackbelly is a hair sheep breed of Caribbean origin.

    Breeds are often categorized by the type of their wool. Fine wool breeds are those that have wool of great crimp and density, which are preferred for textiles. Most of these were derived from Merino sheep, and the breed continues to dominate the world sheep industry. Downs breeds have wool between the extremes, and are typically fast-growing meat and ram breeds with dark faces.[41] Some major medium wool breeds, such as the Corriedale, are dual-purpose crosses of long and fine-wooled breeds and were created for high-production commercial flocks. Long wool breeds are the largest of sheep, with long wool and a slow rate of growth. Long wool sheep are most valued for crossbreeding to improve the attributes of other sheep types. For example: the American Columbia breed was developed by crossing Lincoln rams (a long wool breed) with fine-wooled Rambouillet ewes.

    Coarse or carpet wool sheep are those with a medium to long length wool of characteristic coarseness. Breeds traditionally used for carpet wool show great variability, but the chief requirement is a wool that will not break down under heavy use (as would that of the finer breeds). As the demand for carpet-quality wool declines, some breeders of this type of sheep are attempting to use a few of these traditional breeds for alternative purposes. Others have always been primarily meat-class sheep.[42]

    A flock of Australian White hair sheep in Mudgegonga, Victoria, Australia. This is a new breed of hair sheep suited for the hot and varied Australian climate.

    A minor class of sheep are the dairy breeds. Dual-purpose breeds that may primarily be meat or wool sheep are often used secondarily as milking animals, but there are a few breeds that are predominantly used for milking. These sheep produce a higher quantity of milk and have slightly longer lactation curves.[43] In the quality of their milk, the fat and protein content percentages of dairy sheep vary from non-dairy breeds, but lactose content does not.[44]

    A last group of sheep breeds is that of fur or hair sheep, which do not grow wool at all. Hair sheep are similar to the early domesticated sheep kept before woolly breeds were developed, and are raised for meat and pelts. Some modern breeds of hair sheep, such as the Dorper, result from crosses between wool and hair breeds. For meat and hide producers, hair sheep are cheaper to keep, as they do not need shearing.[42] Hair sheep are also more resistant to parasites and hot weather.[29]

    With the modern rise of corporate agribusiness and the decline of localized family farms, many breeds of sheep are in danger of extinction. The Rare Breeds Survival Trust of the UK lists 22 native breeds as having only 3,000 registered animals (each), and The Livestock Conservancy lists 14 as either “critical” or “threatened”.[45][46][47] Preferences for breeds with uniform characteristics and fast growth have pushed heritage (or heirloom) breeds to the margins of the sheep industry.[42] Those that remain are maintained through the efforts of conservation organizations, breed registries, and individual farmers dedicated to their preservation.

    Diet

    Herbivory

    Ruminant system of a sheep

    Sheep are herbivorous. Most breeds prefer to graze on grass and other short roughage, avoiding the taller woody parts of plants that goats readily consume.[48] Both sheep and goats use their lips and tongues to select parts of the plant that are easier to digest or higher in nutrition.[48] Sheep, however, graze well in monoculture pastures where most goats fare poorly.[48]

    Like all ruminants, sheep have a complex digestive system composed of four chambers, allowing them to break down cellulose from stems, leaves, and seed hulls into simpler carbohydrates. When sheep graze, vegetation is chewed into a mass called a bolus, which is then passed into the rumen, via the reticulum. The rumen is a 19- to 38-liter (5 to 10 gallon) organ in which feed is fermented.[49] The fermenting organisms include bacteria, fungi, and protozoa.[50] (Other important rumen organisms include some archaea, which produce methane from carbon dioxide.[51]) The bolus is periodically regurgitated back to the mouth as cud for additional chewing and salivation.[49] After fermentation in the rumen, feed passes into the reticulum and the omasum; special feeds such as grains may bypass the rumen altogether. After the first three chambers, food moves into the abomasum for final digestion before processing by the intestines. The abomasum is the only one of the four chambers analogous to the human stomach, and is sometimes called the “true stomach”.[52]

    Other than forage, the other staple feed for sheep is hay, often during the winter months. The ability to thrive solely on pasture (even without hay) varies with breed, but all sheep can survive on this diet.[42] Also included in some sheep’s diets are minerals, either in a trace mix or in licks. Feed provided to sheep must be specially formulated, as most cattle, poultry, pig, and even some goat feeds contain levels of copper that are lethal to sheep.[23] The same danger applies to mineral supplements such as salt licks.[53]

    Grazing behavior

    Rotational grazing allows farmers to avoid overgrazing.

    Sheep follow a diurnal pattern of activity, feeding from dawn to dusk, stopping sporadically to rest and chew their cud. Ideal pasture for sheep is not lawnlike grass, but an array of grasseslegumes and forbs.[54] Types of land where sheep are raised vary widely, from pastures that are seeded and improved intentionally to rough, native lands. Common plants toxic to sheep are present in most of the world, and include (but are not limited to) cherry, some oaks and acorns, tomato, yew, rhubarb, potato, and rhododendron.[55]

    Sheep are largely grazing herbivores, unlike browsing animals such as goats and deer that prefer taller foliage. With a much narrower face, sheep crop plants very close to the ground and can overgraze a pasture much faster than cattle.[29] For this reason, many shepherds use managed intensive rotational grazing, where a flock is rotated through multiple pastures, giving plants time to recover.[29][33] Paradoxically, sheep can both cause and solve the spread of invasive plant species. By disturbing the natural state of pasture, sheep and other livestock can pave the way for invasive plants. However, sheep also prefer to eat invasives such as cheatgrassleafy spurgekudzu and spotted knapweed over native species such as sagebrush, making grazing sheep effective for conservation grazing.[56] Research conducted in Imperial County, California compared lamb grazing with herbicides for weed control in seedling alfalfa fields. Three trials demonstrated that grazing lambs were just as effective as herbicides in controlling winter weeds. Entomologists also compared grazing lambs to insecticides for insect control in winter alfalfa. In this trial, lambs provided insect control as effectively as insecticides.[57] Sheep grazing labor has also been used to a limited extent for controlling hazardous species such as giant hogweed.[58]

    Behavior

    Flock behavior

    Sheep showing flocking behavior during a sheepdog trial
    Shepherd herding a flock in China

    Sheep are flock animals and strongly gregarious; much sheep behavior can be understood on the basis of these tendencies. The dominance hierarchy of sheep and their natural inclination to follow a leader to new pastures were the pivotal factors in sheep being one of the first domesticated livestock species.[59] Furthermore, in contrast to the red deer and gazelle (two other ungulates of primary importance to meat production in prehistoric times), sheep do not defend territories although they do form home ranges.[60] All sheep have a tendency to congregate close to other members of a flock, although this behavior varies with breed,[30] and sheep can become stressed when separated from their flock members.[24] During flocking, sheep have a strong tendency to follow, and a leader may simply be the first individual to move. Relationships in flocks tend to be closest among related sheep: in mixed-breed flocks, subgroups of the same breed tend to form, and a ewe and her direct descendants often move as a unit within large flocks.[23] Sheep can become hefted to one particular local pasture (heft) so they do not roam freely in unfenced landscapes. Lambs learn the heft from ewes and if whole flocks are culled it must be retaught to the replacement animals.[24][61]

    Flock behaviour in sheep is generally only exhibited in groups of four or more sheep; fewer sheep may not react as expected when alone or with few other sheep.[23] Being a prey species, the primary defense mechanism of sheep is to flee from danger when their flight zone is entered. Cornered sheep may charge and butt, or threaten by hoof stamping and adopting an aggressive posture. This is particularly true for ewes with newborn lambs.[23]

    In regions where sheep have no natural predators, none of the native breeds of sheep exhibit a strong flocking behavior.[29]

    Herding

    Escaped sheep being led back to pasture with the enticement of food. This method of moving sheep works best with smaller flocks.

    Farmers exploit flocking behavior to keep sheep together on unfenced pastures such as hill farming, and to move them more easily. For this purpose shepherds may use herding dogs in this effort, with a highly bred herding ability. Sheep are food-oriented, and association of humans with regular feeding often results in sheep soliciting people for food.[62] Those who are moving sheep may exploit this behavior by leading sheep with buckets of feed.[63][64]

    Dominance hierarchy

    Sheep establish a dominance hierarchy through fighting, threats and competitiveness. Dominant animals are inclined to be more aggressive with other sheep, and usually feed first at troughs.[65] Primarily among rams, horn size is a factor in the flock hierarchy.[66] Rams with different size horns may be less inclined to fight to establish the dominance order, while rams with similarly sized horns are more so.[66] Merinos have an almost linear hierarchy whereas there is a less rigid structure in Border Leicesters when a competitive feeding situation arises.[67]

    In sheep, position in a moving flock is highly correlated with social dominance, but there is no definitive study to show consistent voluntary leadership by an individual sheep.[67]

    Intelligence and learning ability

    Sheep are frequently thought of as unintelligent animals.[68] Their flocking behavior and quickness to flee and panic can make shepherding a difficult endeavor for the uninitiated. Despite these perceptions, a University of Illinois monograph on sheep reported their intelligence to be just below that of pigs and on par with that of cattle.[23] In a study published in Nature in 2001, Kenneth M. Kendrick and others reported; “Sheep recognize and are attracted to individual sheep and humans by their faces, as they possess similar specialized neural systems in the temporal and frontal lobes … individual sheep can remember 50 other different sheep faces for over 2 years”.[69][70] In addition to long-term facial recognition of individuals, sheep can also differentiate emotional states through facial characteristics.[69][70] If worked with patiently, sheep may learn their names, and many sheep are trained to be led by halter for showing and other purposes.[23] Sheep have also responded well to clicker training.[23] Sheep have been used as pack animals; Tibetan nomads distribute baggage equally throughout a flock as it is herded between living sites.[23]

    It has been reported that some sheep have apparently shown problem-solving abilities; a flock in West YorkshireEngland, allegedly found a way to get over cattle grids by rolling on their backs, although documentation of this has relied on anecdotal accounts.[71]

    Vocalisations

    “Baa Baa” redirects here. For the nursery rhyme, see Baa, Baa, Black Sheep.

    A sheep bleating

    Duration: 9 seconds.0:09

    A sheep bleat


    Problems playing this file? See media help.

    Sounds made by domestic sheep include bleats, grunts, rumbles and snorts. Bleating (“baaing”) is used mostly for contact communication, especially between dam and lambs, but also at times between other flock members.[72] The bleats of individual sheep are distinctive, enabling the ewe and her lambs to recognize each other’s vocalizations.[73] Vocal communication between lambs and their dam declines to a very low level within several weeks after parturition.[72] A variety of bleats may be heard, depending on sheep age and circumstances. Apart from contact communication, bleating may signal distress, frustration or impatience; however, sheep are usually silent when in pain. Isolation commonly prompts bleating by sheep.[74] Pregnant ewes may grunt when in labor.[75] Rumbling sounds are made by the ram during courting; somewhat similar rumbling sounds may be made by the ewe,[72] especially when with her neonate lambs. A snort (explosive exhalation through the nostrils) may signal aggression or a warning,[72][76] and is often elicited from startled sheep.[77]

    Senses

    A Welsh Mountain sheep

    In sheep breeds lacking facial wool, the visual field is wide. In 10 sheep (Cambridge, Lleyn and Welsh Mountain breeds, which lack facial wool), the visual field ranged from 298° to 325°, averaging 313.1°, with binocular overlap ranging from 44.5° to 74°, averaging 61.7°.[78] In some breeds, unshorn facial wool can limit the visual field; in some individuals, this may be enough to cause “wool blindness”. In 60 Merinos, visual fields ranged from 219.1° to 303.0°, averaging 269.9°, and the binocular field ranged from 8.9° to 77.7°, averaging 47.5°; 36% of the measurements were limited by wool,[79] although photographs of the experiments indicate that only limited facial wool regrowth had occurred since shearing. In addition to facial wool (in some breeds), visual field limitations can include ears and (in some breeds) horns,[79] so the visual field can be extended by tilting the head. Sheep eyes exhibit very low hyperopia and little astigmatism. Such visual characteristics are likely to produce a well-focused retinal image of objects in both the middle and long distance.[78] Because sheep eyes have no accommodation, one might expect the image of very near objects to be blurred, but a rather clear near image could be provided by the tapetum and large retinal image of the sheep’s eye, and adequate close vision may occur at muzzle length.[78] Good depth perception, inferred from the sheep’s sure-footedness, was confirmed in “visual cliff” experiments;[79][80] behavioral responses indicating depth perception are seen in lambs at one day old.[81] Sheep are thought to have colour vision, and can distinguish between a variety of colours: black, red, brown, green, yellow, and white.[82]

    Sight is a vital part of sheep communication, and when grazing, they maintain visual contact with each other.[83] Each sheep lifts its head upwards to check the position of other sheep in the flock. This constant monitoring is probably what keeps the sheep in a flock as they move along grazing. Sheep become stressed when isolated; this stress is reduced if they are provided with a mirror, indicating that the sight of other sheep reduces stress.[84]

    Taste is the most important sense in sheep, establishing forage preferences, with sweet and sour plants being preferred and bitter plants being more commonly rejected. Touch and sight are also important in relation to specific plant characteristics, such as succulence and growth form.[85] The ram uses his vomeronasal organ (sometimes called the Jacobson’s organ) to sense the pheromones of ewes and detect when they are in estrus.[86] The ewe uses her vomeronasal organ for early recognition of her neonate lamb.[87]

    Reproduction

    Main article: Domestic sheep reproduction

    4-week-old lambs in the Yorkshire Dales
    The second of twins being born

    Sheep follow a similar reproductive strategy to other herd animals. A group of ewes is generally mated by a single ram, who has either been chosen by a breeder or (in feral populations) has established dominance through physical contest with other rams.[42] Most sheep are seasonal breeders, although some are able to breed year-round.[42] Ewes generally reach sexual maturity at six to eight months old, and rams generally at four to six months.[42] However, there are exceptions. For example, Finnsheep ewe lambs may reach puberty as early as 3 to 4 months, and Merino ewes sometimes reach puberty at 18 to 20 months.[88] Ewes have estrus cycles about every 17 days,[89] during which they emit a scent and indicate readiness through physical displays towards rams.

    In feral sheep, rams may fight during the rut to determine which individuals may mate with ewes. Rams, especially unfamiliar ones, will also fight outside the breeding period to establish dominance; rams can kill one another if allowed to mix freely.[42] During the rut, even usually friendly rams may become aggressive towards humans due to increases in their hormone levels.[24]

    After mating, sheep have a gestation period of about five months,[90] and normal labor takes one to three hours.[91] Although some breeds regularly throw larger litters of lambs, most produce single or twin lambs.[24][92] During or soon after labor, ewes and lambs may be confined to small lambing jugs,[93] small pens designed to aid both careful observation of ewes and to cement the bond between them and their lambs.[33][42]

    A lamb’s first steps

    Ovine obstetrics can be problematic. By selectively breeding ewes that produce multiple offspring with higher birth weights for generations, sheep producers have inadvertently caused some domestic sheep to have difficulty lambing; balancing ease of lambing with high productivity is one of the dilemmas of sheep breeding.[94] In the case of any such problems, those present at lambing may assist the ewe by extracting or repositioning lambs.[42] After the birth, ewes ideally break the amniotic sac (if it is not broken during labor), and begin licking clean the lamb.[42] Most lambs will begin standing within an hour of birth.[42] In normal situations, lambs nurse after standing, receiving vital colostrum milk. Lambs that either fail to nurse or are rejected by the ewe require help to survive, such as bottle-feeding or fostering by another ewe.[95]

    Most lambs begin life being born outdoors. After lambs are several weeks old, lamb marking (ear taggingdockingmulesing, and castrating) is carried out.[42] Vaccinations are usually carried out at this point as well. Ear tags with numbers are attached, or ear marks are applied, for ease of later identification of sheep. Docking and castration are commonly done after 24 hours (to avoid interference with maternal bonding and consumption of colostrum) and are often done not later than one week after birth, to minimize pain, stress, recovery time and complications.[96][97] The first course of vaccinations (commonly anti-clostridial) is commonly given at an age of about 10 to 12 weeks; i.e. when the concentration of maternal antibodies passively acquired via colostrum is expected to have fallen low enough to permit development of active immunity.[98][99][100] Ewes are often revaccinated annually about 3 weeks before lambing, to provide high antibody concentrations in colostrum during the first several hours after lambing.[101] Ram lambs that will either be slaughtered or separated from ewes before sexual maturity are not usually castrated.[33] Objections to all these procedures have been raised by animal rights groups, but farmers defend them by saying they save money, and inflict only temporary pain.[24][42]

    Sheep are the only species of mammal except for humans which exhibit exclusive homosexual behavior.[102][103][104] About 10% of rams refuse to mate with ewes but readily mate with other rams,[103] and thirty percent of all rams demonstrate at least some homosexual behavior.[105][106] Additionally, a small number of females that were accompanied by a male fetus in utero (i.e. as fraternal twins) are freemartins (female animals that are behaviorally masculine and lack functioning ovaries).[107][108][109][110]

    Health

    A veterinarian draws blood to test for resistance to scrapie.

    Sheep may fall victim to poisons, infectious diseases, and physical injuries. As a prey species, a sheep’s system is adapted to hide the obvious signs of illness, to prevent being targeted by predators.[24] However, some signs of ill health are obvious, with sick sheep eating little, vocalizing excessively, and being generally listless.[111] Throughout history, much of the money and labor of sheep husbandry has aimed to prevent sheep ailments. Historically, shepherds often created remedies by experimentation on the farm. In some developed countries, including the United States, sheep lack the economic importance for drug companies to perform expensive clinical trials required to approve more than a relatively limited number of drugs for ovine use.[112] However, extra-label drug use in sheep production is permitted in many jurisdictions, subject to certain restrictions. In the US, for example, regulations governing extra-label drug use in animals are found in 21 CFR (Code of Federal Regulations) Part 530.[113] In the 20th and 21st centuries, a minority of sheep owners have turned to alternative treatments such as homeopathyherbalism and even traditional Chinese medicine to treat sheep veterinary problems.[23][24] Despite some favorable anecdotal evidence, the effectiveness of alternative veterinary medicine has been met with skepticism in scientific journals.[23][24][114] The need for traditional anti-parasite drugs and antibiotics is widespread, and is the main impediment to certified organic farming with sheep.[42]

    Many breeders take a variety of preventive measures to ward off problems. The first is to ensure all sheep are healthy when purchased. Many buyers avoid outlets known to be clearing houses for animals culled from healthy flocks as either sick or simply inferior.[24] This can also mean maintaining a closed flock, and quarantining new sheep for a month. Two fundamental preventive programs are maintaining good nutrition and reducing stress in the sheep. Restraint, isolation, loud noises, novel situations, pain, heat, extreme cold, fatigue and other stressors can lead to secretion of cortisol, a stress hormone, in amounts that may indicate welfare problems.[115][116][117][118] Excessive stress can compromise the immune system.[118] “Shipping fever” (pneumonic mannheimiosis, formerly called pasteurellosis) is a disease of particular concern, that can occur as a result of stress, notably during transport and (or) handling.[119][120] Pain, fear and several other stressors can cause secretion of epinephrine (adrenaline). Considerable epinephrine secretion in the final days before slaughter can adversely affect meat quality (by causing glycogenolysis, removing the substrate for normal post-slaughter acidification of meat) and result in meat becoming more susceptible to colonization by spoilage bacteria.[116] Because of such issues, low-stress handling is essential in sheep management. Avoiding poisoning is also important; common poisons are pesticide sprays, inorganic fertilizermotor oil, as well as radiator coolant containing ethylene glycol.[121]

    A sheep infected with orf, a disease transmittable to humans through skin contact

    Common forms of preventive medication for sheep are vaccinations and treatments for parasites. Both external and internal parasites are the most prevalent malady in sheep, and are either fatal, or reduce the productivity of flocks.[24] Worms are the most common internal parasites. They are ingested during grazing, incubate within the sheep, and are expelled through the digestive system (beginning the cycle again). Oral anti-parasitic medicines, known as drenches, are given to a flock to treat worms, sometimes after worm eggs in the feces has been counted to assess infestation levels. Afterwards, sheep may be moved to a new pasture to avoid ingesting the same parasites.[33] External sheep parasites include: lice (for different parts of the body), sheep kedsnose botssheep itch mites, and maggots. Keds are blood-sucking parasites that cause general malnutrition and decreased productivity, but are not fatal. Maggots are those of the bot fly and the blow-fly, commonly Lucilia sericata or its relative L. cuprina. Fly maggots cause the extremely destructive condition of flystrike. Flies lay their eggs in wounds or wet, manure-soiled wool; when the maggots hatch they burrow into a sheep’s flesh, eventually causing death if untreated. In addition to other treatments, crutching (shearing wool from a sheep’s rump) is a common preventive method. Some countries allow mulesing, a practice that involves stripping away the skin on the rump to prevent fly-strike, normally performed when the sheep is a lamb.[122][123] Nose bots are fly larvae that inhabit a sheep’s sinuses, causing breathing difficulties and discomfort. Common signs are a discharge from the nasal passage, sneezing, and frantic movement such as head shaking. External parasites may be controlled through the use of backliners, sprays or immersive sheep dips.[24]

    An Uda ram, Nigeria

    A wide array of bacterial and viral diseases affect sheep. Diseases of the hoof, such as foot rot and foot scald may occur, and are treated with footbaths and other remedies. Foot rot is present in over 97% of flocks in the UK.[124] These painful conditions cause lameness and hinder feeding. Ovine Johne’s disease is a wasting disease that affects young sheep. Bluetongue disease is an insect-borne illness causing fever and inflammation of the mucous membranesOvine rinderpest (or peste des petits ruminants) is a highly contagious and often fatal viral disease affecting sheep and goats. Sheep may also be affected by primary[125] or secondary photosensitization. Tetanus can also afflict sheep through wounds from shearingdockingcastration, or vaccination. The organism also can be introduced into the reproductive tract by unsanitary humans who assist ewes during lambing.[126]

    A few sheep conditions are transmissible to humans. Orf (also known as scabby mouth, contagious ecthyma or soremouth) is a skin disease leaving lesions that is transmitted through skin-to-skin contact. Cutaneous anthrax is also called woolsorter’s disease, as the spores can be transmitted in unwashed wool. More seriously, the organisms that can cause spontaneous enzootic abortion in sheep are easily transmitted to pregnant women. Also of concern are the prion disease scrapie and the virus that causes foot-and-mouth disease (FMD), as both can devastate flocks. The latter poses a slight risk to humans. During the 2001 FMD pandemic in the UK, hundreds of sheep were culled and some rare British breeds were at risk of extinction due to this.[24]

    Of the 600,300 sheep lost to the US economy in 2004, 37.3% were lost to predators, while 26.5% were lost to some form of disease. Poisoning accounted for 1.7% of non-productive deaths.[127]

    Predators

    Main article: Domestic sheep predation

    A lamb being attacked by coyotes with a bite to the throat

    Other than parasites and disease, predation is a threat to sheep and the profitability of sheep raising. Sheep have little ability to defend themselves, compared with other species kept as livestock. Even if sheep survive an attack, they may die from their injuries or simply from panic.[24] However, the impact of predation varies dramatically with region. In Africa, Australia, the Americas, and parts of Europe and Asia predators are a serious problem. In the United States, for instance, over one third of sheep deaths in 2004 were caused by predation.[127] In contrast, other nations are virtually devoid of sheep predators, particularly islands known for extensive sheep husbandry.[24] Worldwide, canids—including the domestic dog—are responsible for most sheep deaths.[128][129][130] Other animals that occasionally prey on sheep include: felines, bears, birds of prey, ravens and feral hogs.[127][131]

    Sheep producers have used a wide variety of measures to combat predation. Pre-modern shepherds used their own presence, livestock guardian dogs, and protective structures such as barns and fencing. Fencing (both regular and electric), penning sheep at night and lambing indoors all continue to be widely used.[42] More modern shepherds used guns, traps, and poisons to kill predators,[132] causing significant decreases in predator populations. In the wake of the environmental and conservation movements, the use of these methods now usually falls under the purview of specially designated government agencies in most developed countries.[133]

    The 1970s saw a resurgence in the use of livestock guardian dogs and the development of new methods of predator control by sheep producers, many of them non-lethal.[33] Donkeys and guard llamas have been used since the 1980s in sheep operations, using the same basic principle as livestock guardian dogs.[24] Interspecific pasturing, usually with larger livestock such as cattle or horses, may help to deter predators, even if such species do not actively guard sheep.[42] In addition to animal guardians, contemporary sheep operations may use non-lethal predator deterrents such as motion-activated lights and noisy alarms.[24]

    Economic importance

    Main article: Agricultural economics

    Global sheep stock
    in 2019
    Number in millions
    1. China163.5 (13.19%)
    2. India74.3 (5.99%)
    3. Australia65.8 (5.31%)
    4. Nigeria46.9 (3.78%)
    5. Iran41.3 (3.33%)
    6. Sudan40.9 (3.3%)
    7. Chad35.9 (2.9%)
    8. Turkey35.2 (2.84%)
    9. United Kingdom33.6 (2.71%)
    10. Mongolia32.3 (2.61%)
    World total1,239.8
    Source: UN Food and Agriculture Organization
    Shorn sheep for sale, Kashgar market, 2011

    Sheep are an important part of the global agricultural economy. However, their once vital status has been largely replaced by other livestock species, especially the pig, chicken, and cow.[33] ChinaAustraliaIndia, and Iran have the largest modern flocks, and serve both local and exportation needs for wool and mutton.[134] Other countries such as New Zealand have smaller flocks but retain a large international economic impact due to their export of sheep products. Sheep also play a major role in many local economies, which may be niche markets focused on organic or sustainable agriculture and local food customers.[23][135] Especially in developing countries, such flocks may be a part of subsistence agriculture rather than a system of trade. Sheep themselves may be a medium of trade in barter economies.[23]

    Wool supplied by Australian farmers to dealers (tonnes/quarter) has been in decline since 1990.

    Domestic sheep provide a wide array of raw materials. Wool was one of the first textiles, although in the late 20th century wool prices began to fall dramatically as the result of the popularity and cheap prices for synthetic fabrics.[23] For many sheep owners, the cost of shearing is greater than the possible profit from the fleece, making subsisting on wool production alone practically impossible without farm subsidies.[23] Fleeces are used as material in making alternative products such as wool insulation.[136] In the 21st century, the sale of meat is the most profitable enterprise in the sheep industry, even though far less sheep meat is consumed than chicken, pork or beef.[33]

    Sheepskin is likewise used for making clothes, footwear, rugs, and other products. Byproducts from the slaughter of sheep are also of value: sheep tallow can be used in candle and soap making, sheep bone and cartilage has been used to furnish carved items such as dice and buttons as well as rendered glue and gelatin.[137] Sheep intestine can be formed into sausage casings, and lamb intestine has been formed into surgical sutures, as well as strings for musical instruments and tennis rackets.[16] Sheep droppings, which are high in cellulose, have even been sterilized and mixed with traditional pulp materials to make paper.[138] Of all sheep byproducts, perhaps the most valuable is lanolin: the waterproof, fatty substance found naturally in sheep’s wool and used as a base for innumerable cosmetics and other products.[16]

    Some farmers who keep sheep also make a profit from live sheep. Providing lambs for youth programs such as 4-H and competition at agricultural shows is often a dependable avenue for the sale of sheep.[139] Farmers may also choose to focus on a particular breed of sheep in order to sell registered purebred animals, as well as provide a ram rental service for breeding.[140] A new option for deriving profit from live sheep is the rental of flocks for grazing; these “mowing services” are hired in order to keep unwanted vegetation down in public spaces and to lessen fire hazard.[141]

    Despite the falling demand and price for sheep products in many markets, sheep have distinct economic advantages when compared with other livestock. They do not require expensive housing,[142] such as that used in the intensive farming of chickens or pigs. They are an efficient use of land; roughly six sheep can be kept on the amount that would suffice for a single cow or horse.[24][143] Sheep can also consume plants, such as noxious weeds, that most other animals will not touch, and produce more young at a faster rate.[144] Also, in contrast to most livestock species, the cost of raising sheep is not necessarily tied to the price of feed crops such as grain, soybeans and corn.[145] Combined with the lower cost of quality sheep, all these factors combine to equal a lower overhead for sheep producers, thus entailing a higher profitability potential for the small farmer.[145] Sheep are especially beneficial for independent producers, including family farms with limited resources, as the sheep industry is one of the few types of animal agriculture that has not been vertically integrated by agribusiness.[146] However, small flocks, from 10 to 50 ewes, often are not profitable because they tend to be poorly managed. The primary reason is that mechanization is not feasible, so return per hour of labor is not maximized. Small farm flocks generally are used simply to control weeds on irrigation ditches or maintained as a hobby.[147]

    As food

    Main articles: Lamb and mutton and Sheep milk

    See also: Sheep milk cheeseList of sheep milk cheesesCategory:Sheep’s-milk cheeses, and Sheep’s trotters

    Shoulder of lamb
    Sheep have the second highest greenhouse gas emissions intensity of any agricultural commodity.

    Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture.[24] Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide.[148] “Mutton” is derived from the Old French moton, which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages. This became the name for sheep meat in English, while the Old English word sceap was kept for the live animal.[149] Throughout modern history, “mutton” has been limited to the meat of mature sheep usually at least two years of age; “lamb” is used for that of immature sheep less than a year.[150][151][152]

    In the 21st century, the nations with the highest consumption of sheep meat are the Arab states of the Persian Gulf, New Zealand, Australia, GreeceUruguay, the United Kingdom and Ireland.[23] These countries eat 14–40 lbs (3–18 kg) of sheep meat per capitaper annum.[23][152] Sheep meat is also popular in France, Africa (especially the Arab world), the Caribbean, the rest of the Middle EastIndia, and parts of China.[152] This often reflects a history of sheep production. In these countries in particular, dishes comprising alternative cuts and offal may be popular or traditional. Sheep testicles—called animelles or lamb fries—are considered a delicacy in many parts of the world. Perhaps the most unusual dish of sheep meat is the Scottish haggis, composed of various sheep innards cooked along with oatmeal and chopped onions inside its stomach.[153] In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef.[152] In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb.[23]

    Though sheep’s milk may be drunk rarely in fresh form,[154] today it is used predominantly in cheese and yogurt making. Sheep have only two teats, and produce a far smaller volume of milk than cows.[24] However, as sheep’s milk contains far more fat, solids, and minerals than cow’s milk, it is ideal for the cheese-making process.[44] It also resists contamination during cooling better because of its much higher calcium content.[44] Well-known cheeses made from sheep milk include the feta of Bulgaria and GreeceRoquefort of France, Manchego from Spain, the pecorino romano (the Italian word for “sheep” is pecore) and ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk.[155] Many of these products are now often made with cow’s milk, especially when produced outside their country of origin.[23] Sheep milk contains 4.8% lactose, which may affect those who are intolerant.[23]

    As with other domestic animals, the meat of uncastrated males is inferior in quality, especially as they grow. A “bucky” lamb is a lamb which was not castrated early enough, or which was castrated improperly (resulting in one testicle being retained). These lambs are worth less at market.[156][157][158]

    In science

    A cloned ewe named Dolly was a scientific landmark.

    Sheep are generally too large and reproduce too slowly to make ideal research subjects, and thus are not a common model organism.[159] They have, however, played an influential role in some fields of science. In particular, the Roslin Institute of Edinburgh, Scotland used sheep for genetics research that produced groundbreaking results. In 1995, two ewes named Megan and Morag were the first mammals cloned from differentiated cells, also referred to as gynomerogony. A year later, a Finnish Dorset sheep named Dolly, dubbed “the world’s most famous sheep” in Scientific American,[160] was the first mammal to be cloned from an adult somatic cell. Following this, Polly and Molly were the first mammals to be simultaneously cloned and transgenic.

    As of 2008, the sheep genome has not been fully sequenced, although a detailed genetic map has been published,[161] and a draft version of the complete genome produced by assembling sheep DNA sequences using information given by the genomes of other mammals.[162] In 2012, a transgenic sheep named “Peng Peng” was cloned by Chinese scientists, who spliced his genes with that of a roundworm (C. elegans) in order to increase production of fats healthier for human consumption.[163]

    In the study of natural selection, the population of Soay sheep that remain on the island of Hirta have been used to explore the relation of body size and coloration to reproductive success.[164] Soay sheep come in several colors, and researchers investigated why the larger, darker sheep were in decline; this occurrence contradicted the rule of thumb that larger members of a population tend to be more successful reproductively.[165] The feral Soays on Hirta are especially useful subjects because they are isolated.[166]

    Domestic sheep are sometimes used in medical research, particularly for researching cardiovascular physiology, in areas such as hypertension and heart failure.[167][168] Pregnant sheep are also a useful model for human pregnancy,[169] and have been used to investigate the effects on fetal development of malnutrition and hypoxia.[170] In behavioral sciences, sheep have been used in isolated cases for the study of facial recognition, as their mental process of recognition is qualitatively similar to humans.[171]

    In culture

    Folklore and literature

    Further information: Mammals in cultureList of fictional sheepBellwether, and Black sheep

    Sheep have had a strong presence in many cultures, especially in areas where they form the most common type of livestock. In the English language, to call someone a sheep or ovine may allude that they are timid and easily led.[172] In contradiction to this image, male sheep are often used as symbols of virility and power; the logos of the Los Angeles Rams football team and the Dodge Ram pickup truck allude to males of the bighorn sheepOvis canadensis.

    Counting sheep is popularly said to be an aid to sleep, and some ancient systems of counting sheep persist today. Sheep also enter in colloquial sayings and idiom frequently with such phrases as “black sheep“. To call an individual a black sheep implies that they are an odd or disreputable member of a group.[173] This usage derives from the recessive trait that causes an occasional black lamb to be born into an entirely white flock. These black sheep were considered undesirable by shepherds, as black wool is not as commercially viable as white wool.[173] Citizens who accept overbearing governments have been referred to by the Portmanteau neologism of sheeple. Somewhat differently, the adjective “sheepish” is also used to describe embarrassment.[174]

    In British heraldry, sheep appear in the form of rams, sheep proper and lambs. These are distinguished by the ram being depicted with horns and a tail, the sheep with neither and the lamb with its tail only. A further variant of the lamb, termed the Paschal lamb, is depicted as carrying a Christian cross and with a halo over its head. Rams’ heads, portrayed without a neck and facing the viewer, are also found in British armories. The fleece, depicted as an entire sheepskin carried by a ring around its midsection, originally became known through its use in the arms of the Order of the Golden Fleece and was later adopted by towns and individuals with connections to the wool industry.[175] In Australian English slang, “on the sheep’s back” is a phrase used to allude to wool as the source of Australia’s national prosperity.[176]

    Sheep are key symbols in fables and nursery rhymes like The Wolf in Sheep’s ClothingLittle Bo PeepBaa, Baa, Black Sheep, and Mary Had a Little Lamb; novels such as George Orwell‘s Animal Farm and Haruki Murakami‘s A Wild Sheep Chase; songs such as Bach’s Sheep may safely graze (Schafe können sicher weiden) and Pink Floyd‘s “Sheep“, and poems like William Blake‘s “The Lamb“.

    • The proverbial black sheep
    • Head of ram pictured in the former coat of arms of Sääminki, Finland
    • Nicolaes Pieterszoon Berchem (1620–1683), Sheep, black and red chalk (possibly crayon)

    Religion

    In antiquity, symbolism involving sheep cropped up in religions in the ancient Near East, the Mideast, and the Mediterranean area: Çatalhöyük, ancient Egyptian religion, the Cana’anite and Phoenician tradition, JudaismGreek religion, and others. Religious symbolism and ritual involving sheep began with some of the first known faiths: Skulls of rams (along with bulls) occupied central placement in shrines at the Çatalhöyük settlement in 8,000 BCE.[177] In Ancient Egyptian religion, the ram was the symbol of several gods: KhnumHeryshaf and Amun (in his incarnation as a god of fertility).[23] Other deities occasionally shown with ram features include the goddess Ishtar, the Phoenician god Baal-Hamon, and the Babylonian god Ea-Oannes.[23] In Madagascar, sheep were not eaten as they were believed to be incarnations of the souls of ancestors.[178]

    There are many ancient Greek references to sheep: that of Chrysomallos, the golden-fleeced ram, continuing to be told through into the modern era. AstrologicallyAries, the ram, is the first sign of the classical Greek zodiac, and the sheep is the eighth of the twelve animals associated with the 12-year cycle of the Chinese zodiac, related to the Chinese calendar.[178] It is said in Chinese traditions that Hou ji sacrificed sheep. Mongoliashagai are an ancient form of dice made from the cuboid bones of sheep that are often used for fortunetelling purposes.

    Sheep play an important role in all the Abrahamic faiths; AbrahamIsaacJacobMoses, and King David were all shepherds. According to the Biblical story of the Binding of Isaac, a ram is sacrificed as a substitute for Isaac after an angel stays Abraham’s hand (in the Islamic tradition, Abraham was about to sacrifice Ishmael). Eid al-Adha is a major annual festival in Islam in which sheep (or other animals) are sacrificed in remembrance of this act.[179][180] Sheep are occasionally sacrificed to commemorate important secular events in Islamic cultures.[181] Greeks and Romans sacrificed sheep regularly in religious practice, and Judaism once sacrificed sheep as a Korban (sacrifice), such as the Passover lamb.[178] Ovine symbols—such as the ceremonial blowing of a shofar—still find a presence in modern Judaic traditions.

    Collectively, followers of Christianity are often referred to as a flock, with Christ as the Good Shepherd, and sheep are an element in the Christian iconography of the birth of Jesus. Some Christian saints are considered patrons of shepherds, and even of sheep themselves. Christ is also portrayed as the Sacrificial lamb of God (Agnus Dei) and Easter celebrations in Greece and Romania traditionally feature a meal of Paschal lamb. A church leader is often called the pastor, which is derived from the Latin word for shepherd. In many western Christian traditions bishops carry a staff, which also serves as a symbol of the episcopal office, known as a crosier, modeled on the shepherd’s crook.